Mediterranean Tuna Tataki
Marinated Tuna Tataki, Marignere De Legumes, Blood Orange Scented Mascarpone, Pepper Coulis Two Ways, Olive Oil
16€
Foie Gras
Pan Seared Duck Liver, Artichoke Purée, Caramelized Fig, Sliced Walnut Bread Crisps, Wine & Beetroot Reduction
19€
Aegean Sea Bream Carpaccio
Finely sliced Cold Smoked Sea Bream , Aromatic Cracked Wheat, Cucumber Spaghetti, Confit Lemon Skins, Roasted Sun Flower Seeds, Pelargonium Scented Air
16€
“Vinsanto” Wine Risotto
Burnt Butternut Squash, Garden Peas, Herbs Infused Olive Oil, Grated Blue Cheese
15€
King Prawn
Pan Seared King Prawn, “Almira” Local Sea Greens, Grated “Feta” Cheese, Spearmint Chiffonnade, Orange Caramel, Beurre Noisette, Asparagus
21€
Duck
Pan Seared Duck Breast, Caramelized Onion & Orange Purée, Wild Mushrooms Ragoût, Pickled Carrot, Parmesan Gnocchi
23€
Black Angus Beef Fillet
Pan Seared Beef Fillet, White Eggplant Purée, Crisped Cappers, Shaved Asparagus, Sherry Vinegar & Capper Sauce, Young Potatoes Confit)
29€
Lamb Duette
Slowly Cooked Shoulder, Pan Seared Rack with Anise Gremolata, Santorinian Fava, Local Tomato Confit, Mint Crisps, Pickled Fennel, Herbs Infused Gravy
27€
Bouillabaisse with a Twist
Pan Seared Sea Bream, Marinated Shrimp, Saffron Scented Potato, Poached Young Carrot & Fennel, Bouillabaisse Jus, Rouille Sauce, Parmesan Crouton
26€
Aegean Sea Bass
Pan Seared Sea Bass Fillet Dressed with Sun Dried Tomato & Cappers , Celeriac Purée, Santorinian Zucchini Filled with Quinoa Salad and Avocado Foam
27€
Twisted Greek “Halva”
Sesame Pulp and Honey Semifreddo, Cardamom & Cinnamon Infused Orange Sauce, Mixed Citrus Skins Confit
9€
Chocolate & Co
Valrhona Chocolate Pavé in a Wafer Crown, Runny Praline, Raw Cocoa Crisp, Vanilla & Raspberry Sauce
14€
Summer Breeze
Mango Duette, Passion Fruit Jelly, White Chocolate & Coconut Milk Chilled Soup
11€
Cheese & Cherries Millefeuille
Rough Puff Pastry, Marinated Cherries, Sweet “Feta” Cream, Mint Jellies
12€