Zucchini Flowers
Filled with Local Cheese & Herbs, “Sikomaida” Fig Pulp, Red Peppers Coulis,
Mint Crisps, Black Olive Dust
15€
Shrimps
“Saganaki” Tomato Sauce, Sauteed Shrimps, Kefir Jelly, Housepickled Fennel, Parsley Oil, Black Olive Crostini, Ouzo Air
20€
Vine Leaves Risotto
Spearmint & Dill Scented Risotto, Crisped Vine Leaves, Spring Onion Olive Oil, Spiced Up Yoghurt
15€
Greek Salad in a Jar
Tomato Jelly, Diced Cucumber, Peppers, Crisped Onion, Pressed Black Olives, Feta Cheese Foam, Anise & Cumin Croutons, Thyme Olive Oil
15€
Octopus & Fava
Santorinian Fava Mousse, Caramelized Rock Octopus, Cappers, Leek Chips, Olive Oil, Vinsanto Wine Reduction
16€
Aegean Red Mullet
Herbs Coated Red Mullet, Lemon & Olive Oil Sauce, “Olios” Octopus Ink, White Eggplant Mousse, Naxos Island Potatoes
27€
Pelagic Cod Fish
Cod Fish Cooked 2 Ways, Potato & Black Garlic Foam, Beetroot Fluid Gel, Garlic Chips
26€
Local Rabbit
Rabbit 2 Ways, “Stifado” Sauce, Onion Puree & “Dolma” with Rabbit Liver
24€
Beef Fillet & Island Orzo
Paros Island Orzo “Giouvetsi” Style, Tomato Compote, Thyme Olive Oil, “Graviera” Cheese Twill, Sea Salt
29€
Lamb 2 Ways & Local Greens
Slowly Braised Shoulder, Sauteed Rack, Country Greens fricassee,
Thyme Jus, Local Herbs
27€